TeaTime Magazine - Sept/Oct 2018

The Fall issue of America's #1 tea consumer magazine is sure to inspire with beautiful photographs of tea foods and serene tea settings.
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Enjoy a harmonious MUSIC TEA composed of scones, flavorful savories and whimsical desserts inspired by a musical theme. Read Bruce Richardson's essay about a bug-bitten oolong he tracked to its origin in the mountains of Taiwan. Plus, read about taking tea at The Russian Tea Room in New York City and tour the tea venues of Kansas City.

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