TeaTime Magazine - Nov/Dec 2018

The annual holiday issue is now available! This colorful edition is filled with 89 ideas and recipes you need to make your holiday tea celebrations jolly and bright!
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The holiday issue features 15 BEST BOOKS FOR TEA LOVER'S LIBRARIES. Five of those books are published by Benjamin Press, a division of Elmwood Inn Fine Teas. Read Bruce Richardson's article on creating a holiday blend and see a review of London's famed Fortnum and Mason store, founded in 1707. You'll love the photo-filled article on tea spots in San Diego.

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