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Osmanthus Oolong - Taiwan
This lightly-oxidized, high-mountain rolled oolong is made more enticing with the addition of fragrant osmanthus blossoms. It's springtime in a cup!
Ingredients: Premium oolong tea Origin: Taiwan Caffeine Level: Medium Brewing Time: 2 minutes. Yields multiple infusions. Water Temperature: 180°F
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From Taiwan's Nantou County, this high mountain Jin Xuan cultivar has been enhanced with the floral notes of one of Asia's most-loved blossoms - the osmanthus flower. Serve this to your guests and the air will be filled with "oohs" and "ahs."
15-20% oxidization.
Steep several times for full enjoyment.
Product Reviews
| (1 Rating, 1 Review) |
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A Perfect Springtime Tea
Matt Sisk
(Lexington, KY)
12/14/2018 8:17 PM
I love it. Reminiscent of flowers and peaches as every oolong should taste. This would be ideal for spring and summer.
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