Bourbon Smoked Pepper

Bourbon Smoked Pepper is a quarter-cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling.

Tea Maestro Bruce Richardson calls this his favorite flavor condiment in their home kitchen. Fried or scrambled eggs take on a hint of bacon smokiness with the addition of just a small sprinkle in the skillet.

Use it as a light garnish over pasta or green salad.

Your ribeye steak or hamburger will take on extraordinary flavor when you rub this on the meat before grilling.