Ying Ming Yunnan Black Tea

This is a classic Chinese black tea with a bit of earthiness.
Price: From $9.50 to $69.95
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Yunnan province is the birthplace of the tea. This slightly earthy, full-bodied black tea is only produced during March and April when the mountain air is moist and cool. Makes a great morning tea with milk.

Ingredients: Black tea.
Tea(s) From: China
Region(s): Yunnan Province
Antioxidant Level: Medium
Caffeine Content: Medium

Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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