TeaTime Magazine - Sept/Oct 2013

Price: $5.00
The fall issue is filled with 91 recipes and entertaining tips for your next tea event. Read Bruce Richardson's column on Demystifying Puehr and his six-page photo tour of his home away from home, Make Way for Tea in Boston. Plus, read Jane Pettigrew's story on London's famous tea clipper ship The Cutty Sark, complete with photos by Bruce. 

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