Pumpkin Spice Black Tea

Sri Lankan black tea blended with all the flavors of fall.
Price: From $9.50 to $69.95
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Fall never tasted better!  This harvest time drink is filled with spices and the delicious flavor and aroma of pumpkins! Serve it hot with a small bit of sugar during your autumn get-together or tail-gate party.

Ingredients: Black tea, Rooibos, Hibiscus + Sunflower petals, Apple + Rosehip + Almond + Cinnamon + Orange pieces, Nut extract, Natural flavors.
Tea(s) From: Sri Lanka / Kenya / India
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Assam
Antioxidant Level: High
Caffeine Content: Medium

Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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