This is a Dark Tea, rather than a Black Tea. We offer this easy-to-drink loose puerh that has been aged five years in the Yunnan Province. It's both oxidized and fermented.
Ingredients: Premium Yunnan Puerh
Caffeine Level: Medium
Brewing Time: 4 - 5 minutes
Water Temperature: 212°F
If you have ever wanted to begin a journey into puerh, then this award-winning loose puerh is the one to try. Rich, earthy, and easy on the nose. Yields multiple infusions. Read Bruce Richardson's column on puerhs in the October issue of TeaTime