Get ready for a rare tea drinking experience! This high mountain rolled oolong delivers hints of buttered popcorn.
Ingredients: Premium oolong tea
Caffeine Level: Low
Brewing Time: 3 - 5 minutes
Water Temperature: 190°F
No milk products were involved in making this rare tea but you will think the tea was steeped in butter! It's a favorite of many tea drinkers in Taiwan and China.
The Jin Xuan cultivar was developed in the 1980’s. It can yield a tea that is both slightly savory and sweet. This treat from the Ali Shan tea district is a great tea to give to your adventurous tea friends who claim they've tasted everything in the tea world. Steep small amounts at 190 degrees for multiple infusions.
Best of the best!
1/18/2017 7:31 PM
The second and third steeps were amazing, so buttery! Such a complex lovely flavor, really exceptional! My new favorite!