Mango Black Tea

We've added dried mango pieces to hand-picked Sri Lankan tea to make a beverage that can be enjoyed hot or cold.
Price: From $9.50 to $69.95
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Back by popular demand, this fruit filled black tea is one of our favorites for making iced tea. We love to take it on picnics because it makes our car smell so good!

Ingredients: Black tea, Mango pieces, Lime leaves, Calendula + Sunflower petals, Natural flavors.
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium

Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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