French Breakfast Black Tea - St Coombs

A rich single estate Sri Lankan black tea for a sophisticated breakfast experience.
Price: From $9.50 to $69.95
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This deep, rich single estate Ceylon black tea has long, wiry leaves that yield a smooth finish with or without milk. It's intentionally hard to overbrew this forgiving tea. The French have always been enamored by Ceylon teas and this one is from the St Coombs Estate is a favorite!

Ingredients: Black tea.
Tea(s) From: Sri Lanka
Region(s): Dimbula
Antioxidant Level: Very High
Caffeine Content: Medium

Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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