English Breakfast Black Tea

A traditional blend of rich, black Keemun teas from China. A great way to start your day.
Price: From $9.50 to $69.95
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This full-bodied blend of rich, black Keemun teas pairs well savories or sweets at breakfast. Moving from coffee to tea? You might want to start here. Drink it with or without milk.

Ingredients: Black tea.
Keemun tea from China
Region: Anhui
Antioxidant Level: High
Caffeine Content: Medium

Hot Tea Brewing Recommendations:

AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


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