 Congou Black Tea Congou Black Tea Congou Black Tea Congou Black Tea |
Congou Black Tea - BTPSM Tin
Congou historically means a China black tea crafted with discipline. This was one of the five teas tossed into Boston Harbor in 1773 - only much better! We package this tea for the Boston Tea Party Ships & Museum.
Ingredients: Premium black tea Origin: China Caffeine Level: Medium Brewing Time: 4 - 5 minutes Water Temperature: 212°F
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This historic Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. We package this tea for the Boston Tea Party Ships & Museum. Elmwood Inn Fine Teas owner Bruce Richardson serves as the tea master for that great museum. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China black teas such as keemun, you'll appreciate this historic leaf.
Product Reviews
| (3 Ratings, 2 Reviews) |
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One of the best black teas I've tried
Christi Humphryes
(Portland, Maine)
7/24/2017 5:14 PM
I got a sample of this tea during a trip to Boston and the tea party museum. It tasted fantastic but I wasn't able to find it at their gift shop. So I took a picture of the tea and did a google search when I got home. Arrived two days after ordering. It is a little pricey but it is so worth it. I add a little cream and sugar and it's one of if not the best tea I have drank. I am from the south and even my southern friends who enjoy more iced sweet tea enjoy this hot as well. Buy it, you won't be disappointed .
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A delicious bit of history
D Schultz
(Detroit)
8/3/2016 11:40 AM
I first discovered this tea at the Boston Museum. I was surprised by how good it was. I've made it my regular morning tea.
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