 Congou Black Tea Congou Black Tea Congou Black Tea Congou Black Tea |
Congou Black Tea - BTPSM Tin
Congou historically means a China black tea crafted with discipline. This was one of the five teas tossed into Boston Harbor in 1773 - only much better! We package this tea for the Boston Tea Party Ships & Museum.
Ingredients: Premium black tea Origin: China Caffeine Level: Medium Brewing Time: 3 - 7 minutes Water Temperature: 212°F
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This historic Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. We package this tea for the Boston Tea Party Ships & Museum. Elmwood Inn Fine Teas owner Bruce Richardson serves as the tea master for that great museum. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China black teas such as keemun, you'll appreciate this historic leaf.
Product Reviews
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A delicious bit of history
D Schultz
(Detroit)
8/3/2016 11:40 AM
I first discovered this tea at the Boston Museum. I was surprised by how good it was. I've made it my regular morning tea.
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