Chocolate Mint Black Tea

Rich black Sri Lankan tea with the satisfying and refreshing flavors of a chocolate after-dinner mint.
Price: From $9.50 to $69.95
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Have your dessert and tea all in one with this delicious Sri Lankan black tea blended with the flavors of an Andes after-dinner chocolate mint. Add a pinch of sugar to emphasis the minty goodness.

Ingredients: Black tea, Blackberry + Peppermint leaves, Natural flavors.
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium

Hot Tea Brewing Recommendations:

AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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